2 (8 oz.) pkgs. cream cheese
2 (6 oz.) cans minced clams
Garlic powder
1 to 1 1/2 tbsp. Worcestershire sauce

Soften cream cheese (leave out at room temperature for 1 hour or so), put in large mixing bowl. Add cans of minced clams. Add Worcestershire sauce. Mix with mixer until smooth consistency. Refrigerate to well chilled. Serve with chips (barbecued chips are my favorite).