1/2 c. butter
1/4 c. salad oil
3 cloves garlic, minced
2 (8 oz.) cans minced clams, drained
1/4 c. finely chopped parsley
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
Dash of black pepper
1 lb. spaghetti
Grated Parmesan cheese

Melt butter in saucepan; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2-3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook spaghetti according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. Serves 4.