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Results 21 - 30 of 35 for canned clams salad
Cook pasta al dente. Remove ... sticking. Add drained clams and mix; let cool to ... garnish with slice of lemon and sprig of parsley. Serves 2 to 4.
22. SEAFOOD SALAD
Let set overnight before serving.
23. SALMON SALAD
Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. ...
Cook noodles, drain, rinse and ... tuna, crab, shrimp, clam, onion and garlic powder. ... sugar. Pour over noodles and toss until well blended.
Mix all ingredients together in a bowl. Mix with enough mayonnaise to coat ingredients. Refrigerate for at least 3 hours and then enjoy ...
Prepare spaghetti according to package ... cooking water. Drain clams, reserve liquid. On low ... just until they are hot. Serve over spaghetti.
27. CIOPPINO
Any combinations of sea fish ... stirring occasionally. Add clam juice, undrained tomatoes, tomato paste, ... hot. Tastes better the next day.
1. Drain clams, reserving 3/4 cup liquid. ... clams; simmer 3 minutes. 5. Serve hot over spaghetti with Parmesan cheese. Makes 4 to 6 servings.
29. CLAM DIP
In small mixer bowl, beat cheese and salad dressing until smooth. Stir in ... Serve with fresh vegetables or potato chips. Refrigerate leftovers.
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. ... food. Refrigerate leftovers. Makes 6 to 8 servings.
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