1 (3 oz.) pkg. cream cheese
1/4 c. salad dressing
1 (8 oz.) sour cream
1/2 c. cocktail sauce
2 (6 1/2 oz.) cans minced clams, drained
1 tsp. lemon juice

In small mixer bowl, beat cheese and salad dressing until smooth. Stir in remaining ingredients. Chill. Serve with fresh vegetables or potato chips. Refrigerate leftovers.