2/3 c. soy sauce
1/4 c. sweet sherry
1 tbsp. brown sugar
1/2 tsp. fresh grated ginger root
Juice of 1 lemon
1 lg. cloves garlic, minced

Mix together.

1 lb. boneless chicken breast, cut in chunks
1 (20 oz.) can pineapple chunks
3 carrots, cut in 2 inch pieces (blanch in boiling water for 3 minutes)
1 or 2 sm. onions, cut in wedges
1 or 2 green peppers, cut in sqs.
8 bamboo skewers

Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for 10 minutes, turn broil for 5 minutes. Brush with marinade when turned. Makes 4 servings.