1 pkg. chicken breasts or thigh fillets
2 tbsp. soy sauce
2 tbsp. dry sherry or cooking sherry
2 tbsp. cooking oil
1 tbsp. minced fresh ginger or 3/4 tsp. ground ginger

Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand at least 30 minutes. Grill on barbecue on both sides until cooked through, about 7-10 minutes.