Results 11 - 20 of 42 for off shoulder

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Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...

1. Coat pork with a mixture of 1/4 cup of flour, salt and paprika. 2. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...

Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well ...

Insert garlic in openings at ends of roast. Rub roast with mixture of flour, thyme, salt, pepper and paprika. In Dutch oven brown roast ...

In small bowl, blend cooking oil, lemon juice, thyme, basil, garlic, salt and pepper. Pour marinade over lamb and refrigerate for several ...



Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic ...

Dissolve bouillon cube in hot water. Add ginger, garlic, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade ...

Place roast in a large Dutch oven. Add salted water to cover roast; cover and cook over medium heat 2 to 2 1/2 hours or until pork is ...

Cover roast with salt water. Cook in a large Dutch oven for 2 to 2 1/2 hours or until tender. Drain and thinly slice; place in a shallow 2 ...

Have bones removed from roast to form a pocket. Saute onion and celery in butter. Add remaining ingredients, toss together lightly. Fill ...

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