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Results 31 - 40 of 42 for off shoulder
Place meat on rack in shallow roasting pan. Roast at 325°F for 4 hours. Combine remaining ingredients. Remove meat; spoon on sauce. ...
Sauté onion and garlic in butter until tender. Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire ...
In a pan large enough to hold the chops, put the butter and sage; sauté. Add chops. While the chops are getting fried, sprinkle salt on ...
For 3 chops. Mash together: Marinate trimmed chops in Italian salad dressing 3-4 hours. Drain. Brown in oil. Put thick slice of onion on ...
Place deboned lamb shoulder in crockpot. Sprinkle with 1 ... soup mix. Cover with water and cook on high 6 hours or until of desired tenderness.
Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on ... pepper. Broil until brown, 5 minutes on each side.
1. Preheat oven to 350 degrees. 2. Place pork shoulders in large roaster. 3. Pour ... steps 3 through 6. (Feeds a feast.) Approximately 10 folks.
38. SMOKED SHOULDER
Pick a shoulder with a short shank bone. ... a boil. Pour off and this time cover with ... been added. Boil for about 1 1/2 hours or until done.
Cover smoked shoulder with cold water and bring ... cooking water, add brown sugar, vinegar and cloves. Simmer until done, adding water if needed.
Cut a 3 to 4 ... tape for each shoulder pad. Stick to pad and ... wearings and has a nice smooth look on clothes. Thanks Gale Hazen for the great tip!
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