Results 1 - 10 of 209 for crab cakes worcestershire sauce

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Pick over crabmeat, removing any ... egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay ... 350°F for about 2-3 minutes on each side.

Trim crust from bread. Pull ... egg with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.

In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

Mix crab meat and bread crumbs in ... egg, mayonnaise and Worcestershire sauce. Mix into the crab ... patties and fry in olive oil till just golden.



Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

In a large bowl, combine ... substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and ... on all sides. Serve with lemon wedges.

Line a baking sheet with ... mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... immediately with tartar sauce or a squeeze of lemon.

Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.

Can use 1/2 teaspoon seafood ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

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