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Results 61 - 70 of 209 for crab cakes worcestershire sauce
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.
62. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
63. CRAB CAKES
Saute onion and butter and ... paprika, milk, Tabasco, Worcestershire sauce, parsley and eggs all ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. ... with butter until brown.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
Mix all ingredients together. Form ... over medium heat. Fry until golden brown. Serve with tartar sauce, a toss salad and fresh corn on the cob.
66. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... degree oven for 15 minutes or until lightly browned.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
70. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire sauce, salt, pepper, baking powder, ... cracker crumbs. Fry in deep fat and drain on towels.
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