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Results 71 - 80 of 209 for crab cakes worcestershire sauce
In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at ... minutes, or until browned.
73. EM'S CRAB CAKES
Combine first 11 ingredients. Stir ... in bread crumbs and saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.
Remove any shells from crab meat. Place in a large ... egg, mustard and Worcestershire sauce. Add crab-cracker crumb mixture. ... into 12 crab cakes. Place in the refrigerator ... deep fried for appetizers.
Put the mustard, mayonnaise and Worcestershire sauce and Bay seasoning in a ... mix well. Add crab meat and mix well. Add ... well. Make into cakes and freeze - or use. ... brown - don't burn.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... minutes, or until browned.
Pick shell for meat, pour ... Make the cream sauce, stir until smooth, thick ... pepper, dry mustard, Worcestershire and stir well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
78. CRAB CAKES
Put crabmeat in mixing bowl. ... listed. Form the crab cake mixture into the desired size. ... same. Serve with tartar sauce or cocktail sauce.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. (Note: If desired, crab ... minutes or until browned.)
80. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
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