Trim crusts from bread and ... mustard, salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly ... both sides. Serving Size: 6
Lightly grease baking sheet. Mix ... Blend mayonnaise, mustard, Worcestershire sauce in small bowl. Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... 10 to 12 minutes.
In medium bowl, combine egg, ... crumbs, mayonnaise, parsley, Worcestershire, seasoning and dry mustard. ... and form into cakes. Coat crab cakes in remaining bread crumbs ... or until golden brown.
Beat egg slightly. Combine mayonnaise, parsley, Worcestershire, J. O., baking powder, ... much. Shape into cakes. Roll in bread crumbs ... per pound of crabmeat.