1 lb. crabmeat
2 eggs
1 tsp. Worcestershire sauce
8 crackers, crumble up fine
1/3 c. diced onions
1/3 c. diced green peppers
1 tbsp. Old Bay
1 tbsp. parsley flakes
1/2 tsp. dry mustard
1 tbsp. baking powder
Salt and pepper

Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.