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Results 111 - 120 of 209 for crab cakes worcestershire sauce
111. MARYLAND CRAB CAKES
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes and fry in hot fat ... butter (or oil) until browned on both sides.
112. MARYLAND CRAB CAKES
Place crabmeat in bowl and ... cream scoop to form into balls. Gently pat into cakes. Fry until golden brown. Remove and drain on paper towels.
113. MARYLAND CRAB CAKES
In a bowl, mix bread crumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt, and pepper. ... of shell from crab; fold into mixture. Lightly form into cakes. Saute in frying pan ... Serve with lemon wedges.
114. CRAB CAKES
Put crab meat in bowl and 1 ... crumbs, eggs, mustard, Worcestershire sauce, parsley, onions, seasonings and ... oil. Makes 10 cakes. Serve with lemon.
115. MARYLAND CRAB CAKES
Place crabmeat in a bowl ... large tablespoons of crab mixture into the skillet. Fry ... until golden brown. Remove and drain on paper towels.
116. CRAB CAKES
Remove cartilage from crab meat. Mix together egg yolks, mayonnaise, parsley, Worcestershire sauce, mustard, salt, pepper, and ... meal to hold cakes together. Fry until golden brown.
117. CRAB CAKES
Put the crab meat in mixing bowl and ... crumbs, eggs, mustard, Worcestershire sauce, parsley, onions, Old Bay ... cook. The crab cakes may be cooked in deep ... wedges and tartar sauce.
118. GRANDMA'S CRAB CAKES
Mix all ingredients together. Form patties. Dip in cracker meal. Fry at 350 degrees until golden brown.
119. ZUCCHINI CRAB CAKES
Mix ingredients together. Make into cakes and fry.
120. MARYLAND CRAB CAKES
Place crab meat in a bowl and ... Form into crab cakes. Then refrigerate for 1 ... sides or broil on both sides. Makes about 12 medium size cakes.
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