GRANDMA'S CRAB CAKES 
1 lb. crabmeat
2 eggs, beaten
2 tsp. green pepper, diced fine
3 tsp. prepared mustard
2 dashes Worcestershire sauce
1/2 c. cracker crumbs
4 tbsp. mayonnaise
Salt & pepper

Mix all ingredients together. Form patties. Dip in cracker meal. Fry at 350 degrees until golden brown.

 

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