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Results 21 - 30 of 209 for crab cakes worcestershire sauce
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape ... patties until golden brown. Drain on paper towels. 6 servings.
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in ... cakes. Can be frozen if you don't want to use all of them right away.
In a blender or mixing ... pepper, Old Bay, Worcestershire and Tabasco. Mix until frothy. ... crabmeat. Form the cakes by hand (or with an ... degrees. Deep fry crab cakes, a few at a ... at once. Serves 4.
24. CRAB CAKES
In a bowl, mix bread ... Shape into 6 cakes. Fry cakes in frying ... enough oil to prevent sticking until browned, about 5 minutes on each side.
Set oven to broil. Spread ... thoroughly. Form 16 cakes. Broil 4" to 5" ... 2 per person. Serves 8. (From Bunnings Crab House, Baltimore, MD.)
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. ... mix, turning to coat on all sides.
27. MOCK CRAB CAKES
Mix all ingredients well. Take a handful of batter and make a pattie. Continue to make patties until all batter is used. Pan fry patties ...
28. MOCK CRAB CAKES
Drain tuna; put into bowl. ... into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
Remove shells or cartilage from crab. Leave in large lumps. ... green onions, mustard, Worcestershire sauce and Tabasco. Blend together gently. Shape into 10 cakes. Heat some of the ... Swirl in remaining ingredients.
30. CRAB CAKES
Remove cartilage from crabmeat. In ... Shape into 6 cakes. Cook cakes in fry ... until browned, about 5 minutes on each side. Makes 6 crab cakes.
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