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Results 101 - 110 of 209 for crab cakes worcestershire sauce
101. CRAB CAKES
Mix all ingredients, making sure ... into patties and brown in hot oil, flipping once. Cook until both sides are golden brown. Makes 4 to 6 cakes.
102. CRAB CAKES
Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!
103. CRAB CAKES
Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
104. CRAB CAKES
Mix ingredients, except bread crumbs and mayo, thoroughly. Shake bread crumbs over mix. Add mayo; shape. Dip in egg and then bread crumbs. ...
105. CRAB CAKES
Break bread in small pieces ... ingredients, shape into cakes. Fry quickly until brown. Serve with saltine crackers and a little dab of mustard.
106. CRAB CAKES
Mix all ingredients; make into patty forms and fry in frying pan.
107. CRAB CAKES
In large mixing bowl, combine all ingredients until well blended and shape into patties. Brown in frying pan.
108. MARYLAND CRAB CAKES
Beat together mayonnaise, eggs, and ... and mix well. Form into cakes and pan fry in oil. Turn once and cook until golden brown. Makes 5-6 cakes.
109. CRAB CAKES
Lightly mix the eggs, mayonnaise, Worcestershire, Old Bay and parsley. ... in skillet, flattening crab cake as it sautes, about 5-7 ... be brown and crusty.
110. MARYLAND CRAB CAKES
Mix first six ingredients together ... to avoid breaking crab meat lumps. Place in refrigerator ... into shape. Dip cakes in remaining bread crumbs. Melt ... both sides are golden.
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