CRAB CAKES 
1 lb. crab meat
1 egg
2 slices bread, finely crumbled
1 tbsp. salad dressing or mayonnaise
1 tsp. mustard
1 tbsp. Worcestershire sauce
1 tsp. Old Bay seafood seasoning

In large mixing bowl, combine all ingredients until well blended and shape into patties. Brown in frying pan.

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“CRAB CAKES”

 

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