Crab Cakes Worcestershire Sauce - Recipes - Page 6

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Results 51 - 60 of 209 for crab cakes worcestershire sauce

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51. CRAB CAKES

Conventional Oven: Mix together all ingredients except crab meat in a medium size ... into 8 crab cakes. To broil: Preheat broiler. ... (2 crab cakes each).

52. THE BEST EVER SMITH ISLAND CRAB CAKES

Beat the egg, and add other ingredients except crab meat. Pick over meat to ... form into desired cake or balls. Drop into deep ... brown. Drain and serve.

53. CRAB CAKES

Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.

54. CRAB CAKES

Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.

55. OUR FAVORITE CRAB CAKE RECIPE

Blend all ingredients thoroughly except crab. Add crab meat and ... or spoon into cakes. Broil or fry in ... Yield: 8-10 cakes. Watch carefully.

56. CRAB CAKES

Beat eggs; add milk. Let ... (looks lumpy). Add Worcestershire sauce and crab; stir. Let cool. Place ... hours (uncovered). Form cakes. Dip in egg and ... Makes 14 medium cakes.

57. MARYLAND CRAB CAKES

1. In medium bowl dice ... egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up ... patties. 6. Fry in hot oil until golden brown.

58. CRAB CAKES

Combine crabmeat, 1/2 cup of ... lemon juices and Worcestershire sauce. Shape into eight patties. ... over medium heat until browned on both side.

59. MARYLAND CRAB CAKES

Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.

60. MARYLAND LUMP CRAB CAKES

Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture into patties. ... or pan fry also.

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