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Results 11 - 20 of 209 for crab cakes worcestershire sauce
11. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
12. LOU'S CRAB CAKES
Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.
Remove cartilage from meat. Mix ... mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... immediately with "Cocktail Sauce From Hell." Serves 6. Mix ... Bay Blue Crab Cakes.
16. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt ... tablespoon mayonnaise, and Worcestershire sauce, form into cakes and dip in egg and ... brown on both sides.
17. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, lemon juice, Worcestershire sauce and seasonings. Add 2 to ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
18. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
19. CRAB CAKES
In a large bowl, whisk ... Old Bay Seasoning, worcestershire sauce, Tabasco, pepper and salt. Add crab meat and 1/4 c. saltines. ... transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.
Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 tablespoons of mayonnaise and Worcestershire sauce. Add up to 2 ... the chilled crab cakes 4-5 minutes per side, browning ... sauce, if desired. Enjoy!
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