1 to 1 1/2 lb. any white fish
1 egg
1 to 1 1/2 slice bread broke into sm. pieces
1/2 tbsp. parsley
1 to 1 1/2 tsp. Old Bay Seasoning
1 to 1 1/2 tbsp. mayonnaise
1 tbsp. mustard
Dash of Worcestershire sauce

Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.