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Results 91 - 100 of 209 for crab cakes worcestershire sauce
91. CRAB CAKES
Mix first 8 ingredients. Shape in 4 large cakes pressed well together, or shape ... well. Fry quickly in hot oil until brown. Drain. Serves 4.
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
93. CRAB CAKES
Mix all of the ingredients ... this mixture into cakes. Dip the cakes in ... then dip cakes into more bread crumbs. Deep fry until golden brown.
94. CRAB CAKES
Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
95. CRAB CAKES
Mix first 8 ingredients. Shape into cakes. Dip into beaten eggs, and coat with bread crumbs. Fry quickly until brown in light oil.
Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
97. CRAB CAKES
Clean crabmeat. In a bowl, ... mayonnaise. Shape into cakes and fry in just enough ... butter and lemon. Broil on each side until golden brown.
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
99. CRAB CAKE
Mix all ingredients in a ... spatula and fry in oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
100. CRAB CAKES
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium ... can also be frozen to fry later.
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