1 lb. fresh crab meat
1 tsp. Old Bay Seasoning
1/4 tsp. dry mustard
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1 tbsp. chopped parsley
1 egg, beaten
1/2 c. dried bread crumbs
Vegetable oil

Mix all ingredients in a bowl, combining gently with your hands or a rubber spatula. Shape into small rounds, flatten slightly with metal spatula and fry in oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.