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Results 31 - 40 of 209 for crab cakes worcestershire sauce
31. CRAB CAKES
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
32. TASTY CRAB CAKES
Finely dice bread. In mixing ... mixture for each crab cake. Use an electric skillet ... Serves 4 (3 cakes each). Note: Use regular mayonnaise, not the reduced calorie type.
33. CRAB CAKES
Mix all of the above ... Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch oil until golden brown, using medium heat.
Combine all ingredients in a ... crabmeat. Add the crab and combine without breaking up ... mixture into 8 cakes. Have some crumbs in ... will do. Serves 4.
In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... until browned, about 5 minutes on each side.
Combine 1/3 of the bread ... mix lightly. Add crab meat; mix gently. Shape into ... skillet for about 5 minutes on each side. Yields 6 servings.
Blend all ingredients thoroughly, except crab. Add crab meat and ... lumps. Mold into cakes and fry in butter until lightly ... 8 to 10 cakes.
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, pepper, and ... butter for 5-10 minutes until brown.
Mix all ingredients with crabmeat. ... some prefer mostly crab with little filler. Form into cakes, fry in fry pan ... Fry until lightly browned.
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