1 lb. crabmeat
1 tbsp. Old Bay seasoning
1 tbsp. Worcestershire sauce
Pinch of parsley flakes
Mayonnaise
2 bread slices, grated
1 tbsp. baking powder
1 tsp. celery seed
Salt & pepper to taste

Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.