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Results 1 - 10 of 19 for steak au jus
Preheat Oven to 500°F. Rinse ... over with the steak seasoning. Add oil to the ... when preparing the Au-Jus packages according to package directions ... the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
Place steak in non stick baking pan. ... over steak. Cover and bake at 350 degrees for 1 hour 15 minutes. Baste at least one time during baking.
Ingredients: 6 (juice .. sauce ...)
Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, ... cold. Great for picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
Brown meat in a little ... in crockpot. Dissolve au just mix in the boiling ... package of noodles which have thawed in the refrigerator all day.
Ingredients: 4 (noodles .. pieces ...)
Cut meat crosswise into thin ... 1/2-1 3/4 pounds steak with above recipe. If desired, ... on top and stirred in for a sweeter, unusual flavor.
Ingredients: 9 (oil .. rice .. sauce .. steak ...)
Brown meat in oil. Add ... works well. Add au jus and tomatoes to stew. Pour ... hours. Serve from pumpkin, scooping out pumpkin with the stew.
Ingredients: 12 (bouillon .. garlic .. oil .. onions .. squares ...)
Combine flour, salt and oregano. Coat steaks with flour mixture. Brown meat ... 20 minutes or until steaks are tender and flavors are blended.
Ingredients: 11 (flour .. garlic .. oregano .. pieces .. salt .. steaks ...)
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
Trim any fat or silver ... water into the Au Jus mix slowly until completely dissolved. ... until potatoes and meat are tender (35 to 40 minutes).
Ingredients: 7
Dredge steaks in seasoned flour. Place steaks ... a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
Ingredients: 6 (leaves .. oil .. soup .. steak ...)