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Results 21 - 30 of 279 for sauces for cold chicken
1. After removing the chicken skin, cut into 1 1/2 ... the chicken again for 10 minutes. Drain and remove ... form the lemon onto the chicken.
Heat oven to 400°F. Mix chicken, pasta sauce and vegetables. ... golden brown. Serves 6. Preparation time: 10 minutes. Cook time: 22 minutes.
In a 3 1/2 to ... onion. Top with chicken breasts. Pour sweet and sour ... on low setting for 7 to 8 hours on ... Blend cornstarch and cold water; stir into pan juices. ... cooked rice. Serves 6.
Stir fry chicken in wok or large frying ... mushrooms and carrots for 5 minutes in a little ... (Mix cornstarch with cold water and add at the ... steamed rice. Serves 4.
In a 12 x 7 ... baking dish, arrange chicken, skin side down, with ... 100% power (high) for 9 minutes, rotating the dish ... sauce. Makes 6 servings.
1. Remove skin from chicken breasts and press chicken into ... and 1 tablespoon cold water. 6. When all chicken ... shape a bowl for each chicken bundle, then add ... minutes, or until warm.
Cook rotelle, drain and rinse with cold water; drain again. Turn into ... cooked pasta. Add chicken and toss gently. Cover and ... and spinach; toss lightly.
Brown chicken wings in hot oil. Sprinkle ... thickened. Add tomatoes and green peppers. Cover and cook 15 minutes. Serve over chow mein noodles.
Rinse beans. Put them into ... cover completely with cold water. Let stand overnight! Drain ... Reduce heat. Simmer for 20 minutes, until beans are ... 15 minutes. Coat chicken with barbecue sauce and bake ... sauce. Garnish with cilantro.
SAUCE: Combine ingredients in a ... is hot. Add chicken pieces to fry slowly. When ... stirring until gravy has thickened. Finally add the sesame oil.
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