6 oz. rotelle or other pasta twists
1/4 c. sesame seeds
1/2 c. salad oil
1/3 c. soy sauce
1/3 c. white wine vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
3 c. cold shredded chicken
1/2 c. chopped parsley
1/2 c. green onion
8 c. lightly packed torn spinach leaves

Cook rotelle, drain and rinse with cold water; drain again. Turn into large bowl. Combine sesame seeds and 1/4 cup of the oil over low heat, stirring occasionally, until seeds are golden. Let cool. Stir in remaining oil, soy sauce, vinegar, sugar, salt and pepper. Pour over cooked pasta. Add chicken and toss gently. Cover and chill at least 2 to 3 hours or overnight. To serve, add parsley, onion and spinach; toss lightly.