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Results 61 - 70 of 279 for sauces for cold chicken
Marinate diced chicken in next 5 ingredients for about 30 minutes (or longer ... green onions and almonds. Serve with hot rice or boiled noodles.
Cut chicken into 3/4-inch pieces. Mix egg ... cashews and stir-fry for one minute (or until light ... cashews and green onions. Makes 4 servings.
Cook rice as package directs. ... remove skin from chicken parts; cut meat off bones ... Mix cornstarch with cold water. Add chicken, stirring until ... or canned chicken for uncooked chicken breasts and thigh; ... time to 4 minutes.
Soften gelatin in cold water. Place pineapple juice and ... thickened. Fold in chicken, pineapple, celery and nuts. ... Yields 6 to 8 servings.
Combine chicken with wine and salt; set ... slowly to chicken and vegetables. Heat until thickened and clear. Serve over rice; sprinkle almonds.
1. In a small mixing ... sugar. Brush over chicken and marinate for at least 20 minutes. In ... pineapple chunks or 1/2 cup crushed pineapple.
Heat oil in a large ... barely tender. Add chicken, rice, soy sauce, sherry ... green onion tops. Serve as accompaniment to stuffed lettuce leaves.
Remove fat from chicken. Cut chicken into 3/4-inch ... cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and ... at a time for about 5 minutes, turning 2 ... minute. Serve with rice.
69. CHICKEN HAWAIIAN
Drain pineapple, keep syrup. Brown chicken in frying pan, add pineapple ... stir until smooth. Add to pan until mixture thickens. Serve over rice.
70. CHICKEN HAWAIIAN
Melt butter in 8 inch ... butter. Stir. Place chicken pieces skin side down in ... in 1/4 cup cold water and stir into liquid. ... over chicken. Serves 4-6.
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