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Results 81 - 90 of 279 for sauces for cold chicken
Place chicken breast halves, meaty side down, ... 350 degree oven for 35-40 minutes or until chicken ... Stir together the cold water and cornstarch; add to ... over. Yield: 4 servings.
Cook chicken in oil over medium heat, ... dish requires some last minute work (making the orange sauce) and looks very pretty on a serving plate.
Peel, seed and dice tomato. ... with lid, combine chicken, onion, stock and tarragon. ... in one tablespoon cold water and gradually whisk into ... with tomato and tarragon.
In large baking dish, place ... noodles, layer sauce, cottage cheese, chicken and cheese; then repeat layers. Bake at 350 degrees for 45 minutes.
Mix chicken, rice, pineapple, celery, carrot ... and refrigerate until cold. Serve on lettuce leaves, ... Shake all ingredients in covered jar.
86. CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... and boil 1 minute. Stir in cornstarch mixture; cook and stir about 10 seconds or until thickened.
87. CHICKEN CREOLE
Wash chicken. Trim off any excess ... to high heat for about 5 minutes, or until ... heat 10 to 15 minutes or until chicken is done and tender.
LAYER 1: Soften gelatin in cold water. Mash cranberry sauce; add ... and gelatin. Add chicken. Spoon over cranberry layer. ... and slice to serve.
89. CHICKEN SATEH
Separate the tenderloin from the ... ribbons. Thread the chicken zigzag fashion on the skewers, ... in the refrigerator for at least 2 hours. Grill ... salads and fresh fruits.
Sprinkle chicken with seasoned salt and paprika; ... at 350 degrees for 30 minutes. Uncover and bake ... blend flour with cold water. Slowly stir in reserved ... watercress. Makes 6 servings.
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