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Results 71 - 80 of 279 for sauces for cold chicken
Brown meat, sliced in strips, and onion in oil. Cook for about 5 minutes. Add celery, ... minutes. Serve with rice or chow mein noodles. Serves 4-6.
Bake at 350 degrees. In ... and pepper. Sprinkle chicken with salt and paprika; place ... garnish. (Good arranged on a bed of rice and wild rice.)
Heat in a deep skillet ... Blend together cornstarch, cold water and soy sauce. Add ... mixture thickens. Add chicken and heat through. Serve over ... noodles. Makes 4 servings.
74. ORIENTAL CHICKEN
Mix all ingredients except snow ... then time cooker for 6 minutes. Let pressure drop ... grams. Fat: 6 grams. Cholesterol: 49 mg. Sodium: 364 mg.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Scramble eggs and cook with oil and set aside. In a big skillet, add oil and fry onions and rice until heated thoroughly. Add pepper, salt ...
Soak mushrooms in warm water for 30 minutes; drain and squeeze ... discard stems. Combine cold water, juice, soy sauce, cornstarch, ... almonds; serve over rice.
Place in large bowl cooked cubed chicken, grapes, water chestnuts, pecans ... and etc. Stir. Set in refrigerator at least 2 hours before serving.
Grill breasts and put in ... Pour sauce over chicken and bake for 15 minutes in low heat ... with rice pilaf or unseasoned rice of your choice.
Place chicken in a large skillet adding ... Cover and refrigerate for 2 hours or longer, stirring ... vegetables are coated with marinade. Serves 4-6.
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