Sauces for Cold Chicken - Recipes - Page 4

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Results 31 - 40 of 279 for sauces for cold chicken

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31. FRIED RICE WITH CHICKEN & HAM

Break up cold rice with fork or fingers ... wok, add scallions, chicken and fry while stirring for 1 minute, add rice, fry ... with tossed green salad.

32. SWEET AND SOUR CHICKEN

Heat oil in electric skillet ... to 375. Put chicken into batter and place in ... garnish with pineapple chunks and green onions and sesame seeds.

33. CHICKEN CHOP SUEY

Trim fat from chicken. Wash and dip chicken ... onion. Continue boiling for about 5 minutes. Turn off ... in 2 tablespoons cold water. Heat 2 tablespoons oil ... cooked rice. 4 servings.

34. FRIED CHICKEN SLICES WITH LEMON SAUCE

1. After removing the chicken skin, cut into 1 1/2 ... the chicken again for 10 more seconds. Drain and ... with some sliced lemon and parsley.

35. SWEET AND SOUR CHICKEN WITH PINEAPPLE SAUCE

Drain pineapple juice from canned ... to be used for sauce. Clean the chicken and cut into serving pieces. ... the skillet; add cold water and cover with lid. ... garnish with parsley sprigs.

36. CHICKEN STIR-FRY

Start the rice cooking in ... pan. Fry the chicken in oil over high heat. ... into the mixture until reheated, then immediately serve over rice.

37. CHICKEN WITH ORANGE SAUCE

In 12x8 baking dish arrange chicken pieces, skin side up, with ... Microwave at high for 10 minutes and drain. Turn ... Blend cornstarch and cold water. Stir into hot cooking ... looks prettier!) Serves 4-6.

38. CHICKEN CHOP SUEY

Heat 2 tablespoons oil in ... vegetables and stir for 3 minutes. Add bean sprouts and water chestnuts, then add chicken broth, mixed with cornstarch, add sauces and salt and pepper to ... green onions over top.

39. SWEET AND SOUR CHICKEN

Cook rice ahead of time. Cut chicken into 3/4 inch cubes. Marinate chicken for at least 1/2 hour. Cut ... remove. Pork or beef may be substituted.

40. CHICKEN WITH LEMON SAUCE

Cut into 1 inch wide by 2 inch long slices. Marinate chicken slices for at least 10 minutes. Remove ... with sliced lemons, tomatoes and parsley.

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