| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 279 for sauces for cold chicken
Add chicken tenders to a large mixing ... Bake at 350°F for 35 to 40 minutes. Note: ... barbecue sauce adhere and creates a rich and sticky glaze.
A luncheon dish that really ... Combine and heat chicken, gravy, parsley, onion, and ... on top of sandwiches. Garnish with parsley. Serves 6.
A good way to use leftover chicken (or turkey) and cranberry sauce ... Soak gelatin in cold water 5 minutes and add ... with mayonnaise. Serves 6.
Marinate skinned, boned, diced chicken in next 5 ingredients for 30 minutes in refrigerator. Prepare ... noodles. Top with almonds and green onions.
Combine juice drained from pineapple ... Tabasco. Pour over chicken and marinate for at least 3 to 4 ... gravy and garnish with pineapple slices.
Pound chicken breast very thin. Sprinkle with ... and roll as for jelly roll. Place on baking ... delicious sauce it makes quite an impression.
Season peas with butter and ... softening gelatin in cold water. Add other seasonings and ... and cut up chicken. Put in ring mold ... or serve without lettuce.
Boil pasta, drain. Cook sesame ... cooked pasta, add chicken and toss lightly. Cover and chill for at least 2 hours or ... and spinach. Toss gently.
Place pepper and onion in pot. Top with chicken breasts. Pour sweet-sour sauce and ... high 10-15 minutes until thickened. Serve over hot rice.
Cook spinach in microwave on high for 5 minutes. Drain and set ... black pepper. Coat chicken pieces lightly and brown both ... Add 1 cup cold water, chicken bouillon cube, dash ... minutes until cheese melts.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables