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Results 101 - 110 of 279 for sauces for cold chicken
Stir sauce ingredients together. Simmer ... tablespoons of water for 2 minutes. Add sauce and ... slightly thick. Add chicken and remaining vegetables. Heat until ... over 1/2 cup rice.
Soften gelatin in cold water. Mash cranberry sauce with ... bowl. Stir in chicken, celery and salt. Carefully ... until firm. Makes 6-8 servings.
103. SESAME CHICKEN SALAD
Remove ends and strings of ... rinse well with cold water, and drain again. Add vegetables and chicken to sesame mixture; stir gently. ... fresh tangerines or oranges.
104. CHICKEN FRIED RICE
Heat 2 tablespoons of the ... tender. Stir in chicken, soy sauce and rice. ... stir into mixture. Sprinkle with green onions. Makes six servings.
Preheat oil. Add chicken and saute for 2-3 minutes. Add veggies and ... sugar, cornstarch and cold water. Pour over chicken and ... rice. Approximately 4 servings.
Mince chicken and set aside. In a ... over high heat for about 30 seconds. Add vegetable ... approximately 2 minutes. Serve over rice. Serves 4 to 6.
107. CHICKEN CHOP SUEY
Heat fat or oil. Add ... 5 minutes. Add chicken, cut into matchlike slivers ... with 1/2 cup cold liquid and add soy sauce. ... hot rice. Serves 6.
108. BERNAISE CHICKEN
Wash 1 chicken cut up, skin on, pat ... 1/2 cups white long cooking rice. Combine: Pour over chicken/rice. Bake 2 hours at 325 degrees covered.
109. CHICKEN FRIED RICE
Lightly coat large saucepan or ... Heat and add chicken. Cook until chicken is ... oil again. Add cold rice by crumbling into wok ... along with the chicken.)
110. CHICKEN CHOW MEIN
Salt and pepper chicken and cook until tender but ... flour mixed with cold water and soy sauce. Stir ... mushrooms may be added to this recipe.
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