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Results 91 - 100 of 279 for sauces for cold chicken
In large bowl stir together ... half and half, chicken broth, 1/2 teaspoon salt and ... 375 degrees. Bake for 50 to 60 minutes or until golden brown.
92. CHICKEN STIR FRY
Cut chicken into thin bite-size strips. Run ... bowl, stir together cold water, soy sauce, cornstarch and ... or skillet. Stir-fry for 2 minutes. Transfer vegetables to ... mein noodles or rice.
93. CHICKEN CASHEW
Cook chicken in pressure cooker until done ... Heat on high for few minutes then turn to ... boned chicken and follow with nuts. Serve over rice.
Heat oil, salt and garlic ... very hot, add chicken and saute for 3 minutes. Season with soy ... cornstarch, mixed with cold water, and lower heat. When ... very hot over rice!
Fry chicken in oil in a preheated ... Fried Rice. Makes about 8 servings. NOTE: High heat and quick stirring are essential. Avoid overcooking.
In a skillet with a ... lid, put the chicken breasts, skin side down, the ... heat, covered tightly, for 35 minutes. Remove breasts to ... mein noodles. Serves 4.
In large saucepan, heat chicken broth to boiling. Blend cornstarch ... If using onions, add at this time and season to taste. Makes 4 servings.
Cut meat into 1/2 inch ... salt; then saute chicken, stirring frequently until golden ... peas. Cover; simmer for 10 minutes. Meanwhile, blend cornstarch, ... soy sauce and cold water. Stir into liquid in ... used. Yield: 4 servings.
In medium saucepan, bring water to a boil and add chicken. Return to boil; reduce heat and simmer for 8 minutes. Remove chicken and ... rice is evenly coated.
In a skillet, put the chicken breasts, skin side down, the ... heat, covered tightly for 35 minutes. Remove breasts to ... remaining noodles. Serves 4.
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