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Results 21 - 30 of 37 for beef rouladen
21. BEEF ROULADEN
Place meat on board and ... or oil. Add beef stock, balance of green pepper ... wine at this point. Put meat back into gravy and heat through.
Cut steak in 4 pieces. ... fat. Arrange in pan and cover with foil. Pour beef bouillon soup over meat and bake at 325 degrees for 1 1/2-2 hours.
23. BEEF ROULADEN
Combine pickle, onion and bacon, ... each slice of beef, spread 1 teaspoon mustard; ... narrow ends, roll meat up and secure with a toothpick.
24. BEEF ROULADEN
Sliced as thin as possible ... until tender. Remove Rouladen and make gravy by adding cornstarch to liquid. Good with potatoes and green vegetables.
25. BEEF ROULADEN
Cut steak into 6 (4 ... jelly roll the beef into a cylinder and tie ... with rolls and bake covered for 1 hour. Thicken gravy with cornstarch.
26. BEEF ROULADEN
Cook bacon until crisp. Drain, ... meat mallet pound beef slices until flat and thin. ... thickened further with cornstarch or flour, if desired.
27. BEEF ROULADEN
Cut beef into 4 inch pieces. Combine ... tightly and bake at 350 degrees for 1 to 1 1/2 hours or until meat is tender. Serve with red cabbage.
28. BEEF ROULADEN
Cook bacon until crisp; remove and crumble. Set aside. Cut meat into 6 pieces (6 x 4 inches). Pound. Spread each with 1 teaspoon mustard. ...
29. BEEF ROULADEN
Salt and pepper breakfast steaks and spread with a thin film of mustard. Lay a slice of dill pickle and a chunk of onion and 1/2 slice ...
30. BEEF ROULADEN
Salt and pepper steak. Spread with yellow mustard. Top with chopped bacon, onion and dill pickle. Roll; fasten with toothpicks. Brown in ...
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