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Results 31 - 37 of 37 for beef rouladen
The meat should be cut ... slowly add the beef broth. Simmer until thickened. Pour ... gravy. Bake at low temperature for 1 1/2 hours. Serves 4-6.
32. BEEF ROULADEN
In large skillet, cook onions in 2 tablespoons butter or oil until tender but not brown. Remove. Season steaks with salt and pepper; spread ...
Cut steak about 1/4 inch thick and cut into 6 pieces (ask meat man to cut) or use shoulder London broil and cut into 6 thin slices and ...
34. BEEF ROULADEN
Cut round steak into rectangles 4 x 6 inches. Season with salt and pepper, spread with mustard, sprinkle with onions. Add strip of pickle, ...
35. BEEF ROULADEN
In skillet, cook bacon until crisp; remove and crumble. Cut meat into 6 pieces (6 x 4 inches); pound. Spread each piece with 1 teaspoon ...
36. BEEF ROULADEN
Lay 1 piece of meat ... filling up in beef; secure with toothpicks. Repeat ... meat cooks. Remove rouladen to warm platter; make a ... serve thickened gravy separately.
Pound beef with mallet until tender. Cut ... the meat. Add a little water. "Pot Roast" for a 1 hour. Make gravy from liquid after removing meat.
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