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Results 61 - 70 of 94 for braised chicken
Cut turkey wings at joints ... minutes. Gradually stir chicken broth into flour until smooth. ... at 350 degrees for 2 hours, or until tender.
Season the ribs with salt ... Stir in the chicken broth, wine and tomato paste, ... broth and olives to soup bowls, discarding the bouquet garni.
Cut turkey wings at joints ... minutes. Gradually stir chicken broth into flour until smooth. ... for 2 hours, or until tender. Makes 6 servings.
Step 1: In large skillet, heat butter and oil. Slash edges of chops, place in skillet, brown on both sides. Step 2: Remove from skillet. ...
65. BRAISED TURNIPS
Blanch the turnips in boiling ... Add the turnips, chicken stock, sugar and salt. Toss ... and transfer it to a heated serving dish. Serves 6.
Shell and devein shrimp; cook ... until thickened. Stir in butter or chicken fat and pour over all the braised vegetables except the mushrooms.
Ask the butcher to cut ... sauce, sugar and chicken broth. Heat a wok; add ... sauce and transfer to a serving platter. Serve with rice. Serves 6.
If able to find fresh ... covered, in boiling chicken stock until tender crisp. Drain. ... butter and pour over vegetables. Makes 6 to 8 servings.
Preheat oven to 350 degrees. In 1 quart casserole arrange carrots. In small bowl combine ingredients remaining except parsley. Pour over ...
70. BRAISED CARROTS
Mix all ingredients and blend into carrots. Place in a shallow baking dish and dot with butter. Cover tightly with foil and bake 45 minutes ...
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