1 1/2 lb. peeled carrots, cut diagonally into 2" pieces or use baby carrots
1/2 tsp. basil
1/4 tsp. rosemary
1/8 tsp. tarragon
1/4 tsp. salt
1/4 tsp. black pepper
1/2 c. chicken broth
1 tbsp. lemon juice

Mix all ingredients and blend into carrots. Place in a shallow baking dish and dot with butter. Cover tightly with foil and bake 45 minutes at 325 degrees. Serves 6.