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Results 41 - 50 of 94 for braised chicken
Cover the onions with boiling water and let stand for 3 minutes. Drain and rinse in cold water. Cut off ends and peel. Simmer the onions in ...
1. Slice and wash zucchini ... vegetable can be braised in a similar manner. String ... simmering time may be 20-25 minutes according to the season.
Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...
If necessary remove loose fat ... duck stock or chicken stock and deglaze skillet to ... pour sauce over and decorate with reserved fennel leaves.
45. BRAISED DUCK
Melt butter in a heavy ... in the wine, chicken broth, bay leaf, parsley, celery ... taste. Carve the duck and spoon the concentrated broth over.
Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.
Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking off excess. Heat oil in heavy 4 to 5 quart pot over ...
Preheat oven to 325 degrees ... 20 seconds. Add chicken stock, wine and bay leaves. ... bake until brisket is heated through, about 30 minutes.)
In oven proof skillet brown ... atop vegetables; add chicken broth. Bake, covered, in 350 ... caraway seed, capers and parsley. Serve with roast.
Stir sugar and butter in heated skillet until lightly browned. Add onion and cook until transparent. Add broth, tomatoes, cucumbers, lemon ...
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