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| BRAISED PEARL ONIONS | |
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3 pt. small white onions 1 c. chicken stock 2 tbsp. butter Salt and pepper 3 tbsp. chopped parsley Cover the onions with boiling water and let stand for 3 minutes. Drain and rinse in cold water. Cut off ends and peel. Simmer the onions in stock for 30 to 45 minutes until tender. Most of the liquid will be absorbed. Drain if necessary, and dress with butter, salt and pepper and parsley. | |
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recipe reviews #59227
Paul (California) says:
Wow, how simple and GOOD! I was going to make creamed onions but didn't have any heavy cream, so when I found this recipe it was just the ticket. I was short on time so blanched and peeled the onions, then cooked them on a high boil of chicken stock for about 10 minutes, adding the butter and salt and pepper to the pot. My wife says this is MUCH better than the creamed onions I had intended would have been. A definate "repeat"! (And...did I say SIMPLE?)
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