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Results 21 - 30 of 94 for braised chicken
21. BRAISED CHICKEN
Brown chicken and garlic in oil. Add mushrooms and cook 5 minutes. Add sherry and soy sauce. Cook until tender.
Brown chicken on all sides in hot ... Bring to boil. Cook and stir 1 minute. Return chicken to pan and coat with sauce. Makes 4 to 6 servings.
23. BRAISED CHICKEN
In a large skillet or electric fry pan, brown chicken in oil and butter until ... minutes. Add beans, cover and cook about 20 minutes. Serves 4.
Brown chicken and garlic lightly in oil. ... green onions and parsley. Cover and cook gently until chicken is tender (about 20 or 30 minutes).
In a 2 quart casserole combine chicken and soy sauce. Microwave at ... until vegetables are tender-crisp, stirring 2 or 3 times during cooking.
Wash chicken and pat dry. Heat oil ... thick glaze. Spoon over chicken. Garnish with pineapple chunks and green onion slices. Serve immediately.
In a large skillet, heat oil. Add chicken and brown on all sides. ... and simmer until chicken is tender, about 5 minutes. Remove cinnamon stick.
Combine all ingredients in saucepan. Cover - heat to boiling and simmer 30 minutes. Uncover and simmer 15 minutes longer, basting ...
Mix everything and simmer for 30 minutes covered and 15 minutes uncovered. Keep basting.
Season chicken with salt and pepper. Saute ... mixture boils, add peas and potatoes. Cook until tender. Stir to prevent sticking. Serve. Serves 6.
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