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Results 51 - 60 of 94 for braised chicken
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. ...
Cut celery crosswise into 1/4-inch thick slices. Cut carrots diagonally into 1/4 inch thick slices. Blanch snow peas in large pot of ...
Keep the chicken stock simmering over low heat. ... and piping hot. A bit of a pain to prepare but truly scrumptious for the rice connoisseur.
Plump, ripe tomatoes make a ... pork chops are braised in the sauce for added ... minutes and stir to prevent the sauce from sticking or scorching.
55. "BRAISED RABBIT"
Mix red wine vinegar, bay ... pan. Add enough chicken stock to almost cover rabbit; ... heat. Adjust seasoning and serve over rice or egg noodles.
Combine dry ingredients and coat ... hot shortening or oil. Place chops in crock pot and add chicken soup. Cover and cook on low 6 to 8 hours.
57. BRAISED CABBAGE
Cut cabbage into pieces, removing tough inner core. In a covered pan, simmer cabbage in stock, about 20 minutes or until tender. Uncover ...
58. BRAISED CABBAGE
In a large pot saut onions and bacon until tender. Add cabbage, water, salt and pepper. Cover and simmer until done. Mix cornstarch with ...
Coat chops with mixture of ... oil in skillet. Put chops in crock-pot. Add chicken soup. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
60. BRAISED CABBAGE
In a skillet over medium heat melt butter. Add onion and carrot; saute until well glazed. Add broth; bring to boil. Add cabbage, ...
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