Results 91 - 94 of 94 for braised chicken

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Wash and cut asparagus to about 5-6 inches long and steam for 30 minutes or until tender. When using canned asparagus, steam with liquid ...

Wash beans; trim ends and remove strings. Bring 4 cups water to boil in Dutch oven. Add beans; cook, uncovered 10 minutes or until crisp ...

Combine onions in a large bowl with enough boiling water to cover. Let sit 3 minutes. Drain off water. Peel off skins. Make a small ...

Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet. Put chops in slow cooker and ...

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