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Results 81 - 90 of 94 for braised chicken
81. BRAISED CUCUMBER
Slice cucumbers in half lengthwise; remove seeds. Cut into 1 inch pieces. In saucepan, combine all ingredients. Cover. Bring to boil. ...
Lightly season and flour the ... white wine and chicken stock. Bring to a boil ... another 10 minutes or until the lamb is tender. Adjust seasoning.
In a heavy pot, combine ... fish, artichoke, fennel, chicken stock, V-8 juice, basil, oregano, ... of fresh tarragon. Serve with a crusty roll.
Serves 89. Wash and pat hens dry; remove innards and cut off wing tips. With a skewer, poke holes all over each hen. Tie legs together with ...
85. BRAISED SPINACH
In a large heavy saucepan, heat the chicken broth, onion, and red pepper ... until the spinach has wilted. Sprinkle with the vinegar and toss.
Preheat oven to 350 degrees. In 1-quart casserole arrange carrots. In small bowl combine remaining ingredients except parsley; pour over ...
Add cabbage, onion, chicken broth, thyme and several grinds ... permits (I prefer a handful of chopped fresh parsley) and serve hot. Serves 6.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround with remaining ingredients. Insert meat thermometer, ...
89. BRAISED ONIONS
Heat the fat in a ... 1/4 cup of dry sherry to them and let it cook down quickly. These onions go well with turkey, chicken or veal. Serves 4.
90. BRAISED POTATOES
In 10 inch pie plate, ... butter and pour chicken bouillon over. Season with salt ... and microwave at high 2 minutes or until heated through.
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