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Results 11 - 20 of 94 for braised chicken
Clay cook pot necessary. Soak ... 10 minutes. Truss chicken securely and sit it in ... sauce. Pour sauce over chicken. Serve with rice or noodles.
Melt butter in frying pan. Brown chicken then remove. Add onions and ... and pepper. Add chicken. Cover and cook 45 minutes to 1 hour. Add cream.
In large skillet on medium ... melt butter. Add chicken and cook until brown. Mix ... fruit and bake for 30 minutes or until tender at 350 degrees.
Dredge chicken in flour. In large heavy ... until chicken and vegetables are tender. Discard bay leaf. Sprinkle with parsley. Makes 4 servings.
Combine first 3 ingredients, stirring well; set aside. Rinse chicken with cold water and pat ... on rice. Garnish with parsley. 4 to 6 servings.
Brown chicken well in oil and remove. ... over chicken and potatoes on platter. NOTE: I add more potatoes and tomatoes. Great with French bread!
Heat vegetable oil in a medium saucepan. Add chicken and saute, turning as necessary ... and simmer 5 minutes longer or until chicken is tender.
1. Cut chicken in 2" pieces. Cut scallion ... or until chicken is tender. Thicken with cornstarch and water. Serve over rice. About 6 servings.
In large heavy skillet brown chicken in hot oil and butter ... or until chicken and vegetables are tender. Discard bay leaf. Makes 4 servings.
Lightly salt, pepper and flour the chickens. In a large skillet, ... and let simmer until sauce thickens slightly. Adjust seasoning and serve.
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