Results 21 - 25 of 25 for pollock fillet

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Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...

In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on ...

Cut partially thawed fish fillets into 1 ounce pieces; place ... thick, thin by adding 1 cup heated, reserved juice to each pan before serving.

Place 1 1/2 pollock fillets in greased baking dish. Spread ... cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.

Thaw frozen fish. Cut fillets into pieces 4 x 1 ... French fries. Sprinkle fish with malt vinegar or serve with tartar sauce. Makes 6 servings.

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