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Results 21 - 30 of 37 for pork chili verde
21. CHILI VERDE
1. Roast and peel the ... the tomatoes and chili strips and allow tomatoes to ... 1 pound fresh tomatillos, cooked in boiling water and peeled.
22. CHILI VERDE
Cook meat with water, garlic, ... chiles and additional salt if needed. Cook covered for 30 minutes longer or until pork is tender. Serves 4-6.
23. CHILI VERDE
Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...
24. CHILI VERDE
Place meat, onion, salt and ... quarters. Chop fresh chili peppers and place tomatillos and ... tortillas and use as a filling, or serve as a stew.
25. CHILIE VERDE
Cook pork roast with bay leaves. Dice ... to thicken. This thickens while it cools. This is good in a bowl by itself or poured over enchiladas.
26. CHILI VERDE
Heat oil over medium heat. Add onion and garlic. Cover and cook over low heat 5 minutes to wilt onions. Check halfway to make sure they are ...
27. CHILI VERDE
Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, ... heat and cook 15-20 minutes (or until all liquid has been absorbed).
28. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
29. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
30. CHILI VERDE
Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...
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