2 1/2 lbs. chicken, cut
1 lg. onion, chopped
1 med. cabbage, chopped
1 (1 lb. 13 oz.) can tomato puree
3 tbsp. cooking oil
Salt & pepper to taste
1 tsp. basil

Brown chicken in oil. Remove chicken from skillet. Pour off all drippings except 2 tablespoons. Saute onions. Add tomato puree, salt, pepper and basil. Simmer 10 minutes. Combine chicken, cabbage, and puree in covered casserole. Bake at 350 degrees for 45 minutes. Delicious served with warm garlic bread.