Results 1 - 4 of 4 for wood duck

This method of preparation is excellent for any small game bird. Dry sherry blends well with the flavor of the meat. However, you may ...

1. Wash and dry the birds. Rub with flour and sprinkle all over with salt and pepper. 2. Heat garlic cloves in butter until they sizzle. ...

Par boil duck in water seasoned with the ... of bacon over breast of each duck and bake at 350 degrees for 1 1/2 hours. Yield: 4 to 6 servings.

Boil ducks until tender; remove bone and ... deep fry in cooking oil until golden brown. Simmer sweet and sour sauce. Pour over meat and serve.

 

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